One-Pot

Beef Stroganoff Pasta

Name: Beef Stroganoff Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) beef sirloin, sliced into thin strips; 8 oz (225g) mushrooms, sliced; 1 large onion, diced; 2 cloves garlic, minced; 1 cup (250ml) beef broth; 1 tablespoon tomato paste; 1 teaspoon Dijon mustard; 1 cup (250ml) sour cream; 1 lb (450g) pasta, such as fettuccine or egg noodles; 2 tablespoons butter; Salt and pepper to taste

By Greta Yarrow · June 19, 2026 · One-Pot

Prep20 min

Cook25 min

Total45 min

Serves4

As a home cook, I'm always on the lookout for recipes that are both comforting and easy to make. Beef Stroganoff Pasta is one of those dishes that never fails to hit the spot. With its tender beef, flavorful mushrooms, and creamy sauce, it's a perfect weeknight meal that's sure to become a family favorite.

I remember learning how to make this dish from my grandmother, who would spend hours in the kitchen perfecting her recipe. She'd always say that the key to a great Beef Stroganoff is in the layers of flavor, from the caramelized onions to the rich beef broth. And of course, no dish is complete without a generous helping of pasta, cooked to a perfect al dente texture.

In this recipe, I'll show you how to make a delicious Beef Stroganoff Pasta that's sure to become a staple in your household. With its simple ingredients and easy-to-follow instructions, you'll be enjoying a satisfying and comforting meal in no time.

So what makes this recipe special? For starters, it's a one-pot wonder that's perfect for busy weeknights. Simply cook the pasta, beef, and mushrooms in a large skillet, then stir in a creamy sauce made with sour cream and Dijon mustard. It's a dish that's both elegant and effortless, making it perfect for special occasions or everyday meals.

Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite. So go ahead, give it a try, and enjoy the comforting flavors of Beef Stroganoff Pasta!

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a one-pot wonder that's perfect for busy weeknights.
The dish is both elegant and effortless, making it perfect for special occasions or everyday meals.
The creamy sauce made with sour cream and Dijon mustard adds a tangy and rich element that complements the beef and pasta perfectly.
The recipe is customizable to suit your tastes and dietary needs.
It's a comforting and satisfying meal that's sure to become a family favorite.

Why This Recipe Works

The key to a great Beef Stroganoff is in the layers of flavor, from the caramelized onions to the rich beef broth. By cooking the beef and mushrooms in a mixture of butter and oil, we create a flavorful base that's both tender and aromatic. Then, by stirring in a creamy sauce made with sour cream and Dijon mustard, we add a tangy and rich element that complements the beef and pasta perfectly.

Another important aspect of this recipe is the use of proper cooking techniques. By cooking the pasta al dente, we ensure that it retains its texture and doesn't become mushy. And by cooking the beef to the right temperature, we guarantee that it's both tender and safe to eat.

Finally, the use of high-quality ingredients is essential to the success of this recipe. From the tender beef to the flavorful mushrooms, every component plays a crucial role in creating a dish that's both delicious and satisfying.

By following these simple tips and techniques, you'll be able to create a Beef Stroganoff Pasta that's sure to impress even the most discerning palates. So go ahead, give it a try, and enjoy the comforting flavors of this classic dish!

Ingredients You’ll Need

When it comes to making a great Beef Stroganoff Pasta, the ingredients are just as important as the techniques. In this recipe, we'll be using a combination of tender beef, flavorful mushrooms, and high-quality pasta to create a dish that's both delicious and satisfying. Be sure to choose the freshest ingredients possible, and don't be afraid to experiment with different types of beef and mushrooms to find your favorite combinations.

One of the most important ingredients in this recipe is the beef. Look for a cut that's tender and lean, such as sirloin or ribeye. You'll also want to choose a high-quality pasta that will hold up well to the creamy sauce and flavorful beef. Finally, be sure to have all the ingredients ready to go before you start cooking, as this recipe moves quickly and you'll want to be able to add each component at the right time.

1 lb (450g) beef sirloin, sliced into thin stripsLook for a cut that's tender and lean, such as sirloin or ribeye. You can also use other cuts of beef, such as flank steak or skirt steak, but be sure to adjust the cooking time accordingly.
8 oz (225g) mushrooms, slicedChoose a variety of mushroom that's flavorful and tender, such as button or cremini. You can also use other types of mushrooms, such as shiitake or porcini, for added depth of flavor.
1 large onion, dicedUse a sweet onion, such as Vidalia or yellow onion, for the best flavor. You can also use other types of onions, such as red or white onion, but be sure to adjust the cooking time accordingly.
2 cloves garlic, mincedUse fresh garlic for the best flavor. You can also use jarred garlic or garlic powder, but be sure to adjust the amount accordingly.
1 cup (250ml) beef brothUse a high-quality beef broth that's low in sodium. You can also use homemade beef broth or stock for added depth of flavor.
1 tablespoon tomato pasteUse a high-quality tomato paste that's made from fresh tomatoes. You can also use canned tomato paste or crushed tomatoes, but be sure to adjust the amount accordingly.
1 teaspoon Dijon mustardUse a high-quality Dijon mustard that's made from fresh ingredients. You can also use other types of mustard, such as whole-grain or honey mustard, for added depth of flavor.
1 cup (250ml) sour creamUse a high-quality sour cream that's low in fat. You can also use Greek yogurt or crème fraîche, but be sure to adjust the amount accordingly.
1 lb (450g) pasta, such as fettuccine or egg noodlesChoose a high-quality pasta that will hold up well to the creamy sauce and flavorful beef. You can also use other types of pasta, such as spaghetti or linguine, but be sure to adjust the cooking time accordingly.
2 tablespoons butterUse a high-quality butter that's fresh and creamy. You can also use other types of fat, such as oil or ghee, but be sure to adjust the amount accordingly.
Salt and pepper to tasteUse a high-quality salt and pepper that's fresh and flavorful. You can also use other types of seasoning, such as herbs or spices, to add depth and complexity to the dish.

Equipment You’ll Need

Large heavy skillet or wokSharp chef's knifeInstant-read thermometerMeasuring cups and spoonsWooden spoon or spatulaColander or strainer

How to Make Beef Stroganoff Pasta

1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until it's al dente. Reserve 1 cup of pasta water before draining the spaghetti.
2
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the sliced beef and cook until it's browned, about 3-4 minutes. Remove the beef from the skillet and set it aside.
3
In the same skillet, add the remaining 1 tablespoon of butter. Add the sliced mushrooms and cook until they're tender and lightly browned, about 5 minutes. Add the diced onion and cook until it's translucent, about 3-4 minutes.
4
Add the minced garlic to the skillet and cook for 1 minute, until fragrant. Add the beef broth, tomato paste, and Dijon mustard to the skillet, stirring to combine. Bring the mixture to a simmer and cook until it's reduced by half, about 5 minutes.
5
Add the cooked beef back to the skillet and stir to combine with the sauce. Cook for an additional 2-3 minutes, until the beef is coated in the sauce.
6
Stir in the sour cream and cook for an additional 1-2 minutes, until the sauce is creamy and heated through. Season the sauce with salt and pepper to taste.
7
Add the cooked pasta to the skillet, tossing to combine with the sauce. If the sauce seems too thick, add a bit of the reserved pasta water to thin it out.
8
Continue to cook the pasta in the sauce for an additional 2-3 minutes, until the sauce is clinging to the pasta and the flavors are combined.
9
Remove the skillet from the heat and let it rest for 5 minutes before serving. This will allow the flavors to meld together and the sauce to thicken.
10
Serve the Beef Stroganoff Pasta hot, garnished with chopped fresh parsley or dill if desired.
11
Enjoy your delicious and comforting Beef Stroganoff Pasta!

Expert Tips

Use a high-quality beef broth that's low in sodium for the best flavor.
Don't overcook the pasta, as it will continue to cook in the sauce. Reserve some pasta water to thin out the sauce if needed.
Add the sour cream towards the end of cooking, as it can curdle if it's heated too high.
Use a variety of mushroom that's flavorful and tender, such as button or cremini.
Don't be afraid to experiment with different types of beef and mushrooms to find your favorite combinations.
Let the dish rest for a few minutes before serving, as this will allow the flavors to meld together and the sauce to thicken.
Serve the dish hot, garnished with chopped fresh parsley or dill if desired.

Common Mistakes to Avoid

Overcooking the pasta, which can make it mushy and unappetizing.
Not using a high-quality beef broth, which can result in a lackluster sauce.
Not cooking the beef to the right temperature, which can make it tough and chewy.
Not stirring the sauce enough, which can cause it to stick to the bottom of the pan.
Not letting the dish rest before serving, which can result in a sauce that's too thin and unappetizing.
Not using fresh and high-quality ingredients, which can result in a dish that's lacking in flavor and texture.

Variations and Substitutions

Using different types of beef, such as flank steak or skirt steak, for added depth of flavor.
Adding other vegetables, such as bell peppers or carrots, to the skillet for added flavor and nutrition.
Using different types of pasta, such as spaghetti or linguine, for a change of pace.
Adding a sprinkle of grated cheese, such as Parmesan or cheddar, for added flavor and creaminess.
Using Greek yogurt or crème fraîche instead of sour cream for a tangier sauce.
Adding a pinch of red pepper flakes for a spicy kick.
Using fresh herbs, such as parsley or dill, for added freshness and flavor.

What to Serve With Beef Stroganoff Pasta

Beef Stroganoff Pasta is a versatile dish that can be served with a variety of sides and drinks. Some ideas include:

A simple green salad with a light vinaigrette, such as a mix of arugula, cherry tomatoes, and shaved Parmesan.

A side of steamed vegetables, such as broccoli or green beans, for added nutrition and flavor.

A crusty loaf of bread, such as baguette or ciabatta, for dipping in the creamy sauce.

A glass of red wine, such as Pinot Noir or Merlot, for a sophisticated and adult pairing.

A simple green salad with a light vinaigretteA side of steamed vegetables, such as broccoli or green beansA crusty loaf of bread, such as baguette or ciabattaA glass of red wine, such as Pinot Noir or Merlot

Make-Ahead, Storage, Freezing and Reheating

Beef Stroganoff Pasta can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months. To make ahead, cook the pasta and sauce separately, then combine and refrigerate or freeze until ready to serve.

To reheat, simply cook the pasta and sauce together in a skillet over medium heat, stirring occasionally, until the sauce is heated through and the pasta is coated.

Alternatively, you can reheat the dish in the microwave, stirring every 30 seconds, until the sauce is heated through and the pasta is coated.

Beef Stroganoff Pasta can also be frozen, either in individual portions or in a large batch. Simply thaw and reheat as needed.

Frequently Asked Questions

What type of beef is best for Beef Stroganoff?

A tender and lean cut of beef, such as sirloin or ribeye, is best for Beef Stroganoff. You can also use other cuts of beef, such as flank steak or skirt steak, but be sure to adjust the cooking time accordingly.

Can I use different types of pasta?

Yes, you can use different types of pasta, such as spaghetti or linguine, for a change of pace. Just be sure to adjust the cooking time accordingly.

How do I prevent the sauce from sticking to the bottom of the pan?

To prevent the sauce from sticking to the bottom of the pan, be sure to stir it frequently and adjust the heat as needed. You can also add a bit of oil or butter to the pan to help prevent sticking.

Can I make Beef Stroganoff ahead of time?

Yes, you can make Beef Stroganoff ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months. Simply cook the pasta and sauce separately, then combine and refrigerate or freeze until ready to serve.

What are some variations I can try?

Some variations you can try include using different types of beef, adding other vegetables, using different types of pasta, and adding a sprinkle of grated cheese. You can also try using Greek yogurt or crème fraîche instead of sour cream for a tangier sauce.

How do I reheat Beef Stroganoff?

To reheat Beef Stroganoff, simply cook the pasta and sauce together in a skillet over medium heat, stirring occasionally, until the sauce is heated through and the pasta is coated. Alternatively, you can reheat the dish in the microwave, stirring every 30 seconds, until the sauce is heated through and the pasta is coated.

Can I freeze Beef Stroganoff?

Yes, you can freeze Beef Stroganoff, either in individual portions or in a large batch. Simply thaw and reheat as needed.

What are some common mistakes to avoid?

Some common mistakes to avoid when making Beef Stroganoff include overcooking the pasta, not using a high-quality beef broth, and not cooking the beef to the right temperature. Be sure to stir the sauce frequently and adjust the heat as needed to prevent sticking and ensure a creamy sauce.

The Full Recipe

Recipe Card